Lentils & Dal
Chana dal
In stock — ready for delivery
Chana Dal consists of split and polished chickpeas (Bengal gram), valued for its mild, nutty flavour and firm texture when cooked.
Home delivery in Copenhagen — We deliver on Tuesdays, Thursdays and Saturdays.
Authentic imported products, checked in store
Product details
Chana Dal consists of split and polished chickpeas (Bengal gram), valued for its mild, nutty flavour and firm texture when cooked. It is a staple ingredient in Indian and South Asian cuisine, perfect for dals, curries, soups, and wholesome vegetarian dishes. Ingredients: 100% split chickpeas (chana dal). Naturally high in protein and fibre with no additives, Chana Dal offers consistent quality and authentic taste for traditional and modern cooking.
Nutrition
per 100 g (approx.)
| Energy | .360–370 kcal |
|---|---|
| Fat | 5–6 g |
| of which saturates | 1 g |
| Carbohydrate | 55–60 g |
| of which sugars | 2–3 g |
| Fibre | 10–12 g |
| Protein | 20–22 g |
| Salt | <0.01 g |
Values are approximate and may vary by batch. Always check the packaging for the official declaration.
Beskrivelse (dansk)
(Danish): Chana Dal er flækkede og polerede kikærter (Bengal gram), kendt for sin milde, nøddeagtige smag og faste konsistens efter tilberedning. Den er en vigtig ingrediens i indiske og sydasiatiske retter som dhal, karryretter, supper og vegetariske gryderetter. Ingredienser: 100 % flækkede kikærter (chana dal). Chana Dal er naturligt rig på protein og fibre, uden tilsætningsstoffer, og giver ensartet kvalitet samt autentisk smag til både traditionelle og moderne retter.
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