Frozen Foods
Gyoza skin
In stock — ready for delivery
Gyoza skin (dumpling wrappers) is a thin and pliable dough crafted from carefully selected ingredients to ensure the perfect balance of elasticity and softness.
Home delivery in Copenhagen — We deliver on Tuesdays, Thursdays and Saturdays.
Authentic imported products, checked in store
Product details
Gyoza skin (dumpling wrappers) is a thin and pliable dough crafted from carefully selected ingredients to ensure the perfect balance of elasticity and softness. Ideal for homemade gyoza, dumplings, and potstickers, it delivers an authentic texture that keeps fillings juicy during both frying and steaming. Ingredients: wheat flour, water, and salt. A quality product produced under controlled food safety standards to ensure consistent thickness, flexibility, and reliable results in both traditional and modern Asian cuisine.
Nutrition
per 100 g (approx.)
| Energy | 270–300 kcal |
|---|---|
| Fat | 1–2 g |
| of which saturates | 0.2–0.5 g |
| Carbohydrate | 55–60 g |
| of which sugars | <1 g |
| Protein | 7–9 g |
| Salt | 0.5–1 g |
Values are approximate and may vary by batch. Always check the packaging for the official declaration.
Beskrivelse (dansk)
Gyoza skin (dumplingdej) er en tynd og smidig dej lavet af nøje udvalgte ingredienser for at sikre den perfekte balance mellem elasticitet og blødhed. Den er ideel til hjemmelavede gyoza, dumplings og potstickers og giver en autentisk tekstur, der holder fyldet saftigt under både stegning og dampning. Ingredienser: hvedemel, vand og salt. Et kvalitetsprodukt fremstillet under kontrollerede fødevaresikkerhedsstandarder for ensartet tykkelse, fleksibilitet og pålideligt resultat i både traditionelle og moderne asiatiske retter.
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